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The Natural World - 50 best photos

"A new blue phalaenopsis orchid called "Blue Mystique" is sold by Bachman's florists in Minneapolis. The color is achieved using a patented process from Europe that colors the flowers from the inside."

"We share our world with many other species and live in an ever-changing environment. Fortunately, photographers around the world have captured the moments and beauty that allow us to see amazing views of this awe-inspiring planet. This is a collection of favorite photos from The Natural World gallery in 2011, a showcase of images of animals and environment that runs on Boston.com throughout the year."

via boston.com

 

“Relámpago del Catatumbo”, the Everlasting Storm

"The mysterious “Relámpago del Catatumbo” (Catatumbo lightning) is a unique natural phenomenon in the world. Located on the mouth of the Catatumbo river at Lake Maracaibo (Venezuela), the phenomenon is a cloud-to-cloud lightning that forms a voltage arc more than five kilometre high during 140 to 160 nights a year, 10 hours a night, and as many as 280 times an hour."

 

via mytechnologyworld9.blogspot.com 


Promotional Video of the "Catatumbo Lightning", tourist icon of the Zulia State,Venezuela. Declared Natural Patrimony of the Nation in 2007; and Natural Heriage of Humanity by UNESCO.

 

Better Hens and Gardens ~ Self-reliant Living

via betterhensandgardens.com

 

Red Rock Fire, Wyoming

"Fire is as much a part of the northern Rocky Mountain ecosystem as lodgepole pine trees or mule deer. It creates a mosaic of landscapes with plants of varying ages and a variety of habitats for wildlife. It clears out dead plant matter and returns nutrients to the soil. Fire’s renewing role is so important in the Intermountain West that land managers allow wildfires to burn in areas where fire won’t threaten life or property. The Red Rock fire, shown here ( August 23, 2011), is one such natural wildfire."  

 

NaturalNews Radio - The Best in Health Talk Radio

 

The Arctic Light

The Arctic Light from TSO Photography on Vimeo.

"This was filmed between 29th April and 10th May 2011 in the Arctic, on  
the archipelago Lofoten in Norway.

My favorite natural phenomenon is one I do not even know the name of, even after talking to meteorologists and astrophysicists I am none the wiser.What I am talking about I have decided to call The Arctic Light and it is a natural phenomenon occurring 2-4 weeks before you can see the Midnight Sun.

The Sunset and Sunrise are connected in one magnificent show of color and light lasting from 8 to 12 hours. The sun is barely going below the horizon before coming up again. This is the most colorful light that I know, and the main reason I have been going up there for the last 4 years, at the exact
 same time of year, to photograph."

God and Lawn Care

cotehele_garden_daffodil_meadow_600x.jpg

God said: "Frank, you know all about gardens and nature. What in the world is going on down there on the planet? What happened to the dandelions, violets,  milkweeds  and stuff I started eons ago? I had a perfect no-maintenance garden plan. Those plants grow in any type of soil, withstand drought and multiply with abandon. The nectar from the long-lasting blossoms attracts butterflies, honey bees and flocks of songbirds. I expected to see a vast garden of colors by now. But, all I see are these green rectangles."

  
St. FRANCIS:
   It's the tribes that settled there, Lord. The Suburbanites. They started calling your flowers 'weeds' and went to great lengths to kill them and replace them with 
grass.

   
GOD:
   Grass? But, it's so boring. It's not colorful. It doesn't attract butterflies, birds and bees; only grubs and sod worms. It's sensitive to temperatures. Do these Suburbanites really want all that grass growing there?

 
  ST. FRANCIS:
   Apparently so, Lord. They go to great pains to grow it and keep it green. They begin each spring by fertilizing grass and poisoning any other plant that crops up in the lawn.

   
GOD:
   The spring rains and warm weather probably make grass grow really fast. That must make the Suburbanites happy.

 
  ST. FRANCIS:
   Apparently not, Lord. As soon as it grows a little, they cut it-sometimes twice a week.

   
GOD:
   They cut it? Do they then bale it like hay?


   ST. FRANCIS:

   Not exactly, Lord. Most of them rake it up and put it in bags.

   
GOD:
   They bag it? Why? Is it a cash crop? Do they sell it?

   
ST. FRANCIS:
   No, Sir, just the opposite. They pay to throw it away.


   
GOD:
   Now, let me get this straight. They fertilize grass so it will grow. And, when it does grow, they cut it off and pay to throw it away?

   
ST. FRANCIS:
   Yes, Sir.

   
GOD:
   These Suburbanites must be relieved in the summer when we cut back on the rain and turn up the heat. That surely slows the growth and saves them a lot of work.


   ST. FRANCIS:

   You aren't going to believe this, Lord. When the grass stops growing so fast, they drag out hoses and pay more money to water it, so they can continue to mow it and pay to get rid of it.

   
GOD:
   What nonsense. At least they kept some of the trees. That was a sheer stroke of genius, if I do say so myself. The trees grow leaves in the spring to provide beauty and shade in the summer. In the autumn, they fall to the ground and form a natural blanket to keep moisture in the soil and protect the trees and bushes. It's a natural cycle of life.


   ST. FRANCIS:

   You better sit down, Lord. The Suburbanites have drawn a new circle. As soon as the leaves fall, they rake them into great piles and pay to have them hauled away.

   
GOD:
   No!? What do they do to protect the shrub and tree roots in the winter to keep the soil moist and loose?

   
ST. FRANCIS:
   After throwing away the leaves, they go out and buy something which they call mulch. They haul it home and spread it around in place of the leaves.

 
  GOD:
   And where do they get this mulch?

   
ST. FRANCIS:
   They cut down trees and grind them up to make the mulch.


  
GOD:
   Enough! I don't want to think about this anymore. St. Catherine, you're in charge of the arts. What movie have you scheduled for us ton

 
   ST. CATHERINE:
   'Dumb and Dumber', Lord. It's a story about....

   GOD:
   Never mind, I think I just heard the whole story from St. Francis...

Sent by John...Thanks !

Natural pain relief with no opioids, no side effects?

"It’s called conolidine, and it’s been used for many years in traditional Chinese, Ayurvedic, and Thai medicines.

Originally isolated from the bark of a tropical, ornamental flowering plant Tabernaemontana divaricata (also known as crepe jasmine or pinwheel flower, pictured), the compound from the leaves and roots have been used for anti-inflammation and pain relief, respectively.

Now, a synthetic form of the rare natural product can alleviate fever and acute pain as well, according to researchers from the Scripps Research Institute.

Conolidine belongs to a larger class of natural products, called C5-nor stemmadenines, members of which have been described as opioid analgesics belonging to the same class of compounds as morphine and hydrocone.

But because conolidine is not an opioid, it might offer pain relief without complications like the development of dependence and nausea."

Read more via smartplanet.com

 

 

Manuka honey 'could help fight superbugs'

 

Leptospermum scoparium (Manuka or Tea tree or just Leptospermum)

"Manuka honey could be used to combat some of the most hard-to-treat infections that are resistant to powerful antibiotics, scientists say. Lab experiments show it can clear bacteria found in festering wounds and contaminated hospital surfaces.  It works by breaking down the defences bacteria use against antibiotics, making it useful in treating superbug infections such as MRSA."

reab more via bbc.co.uk

 

Purslane Recipes from Prairieland Community Supported Agriculture

"History:
Think of it as a weed, and you'll be missing out on one of the most nutritious greens on the planet. Purslane has more beta-carotene than spinach*, as well as high levels of magnesium and potassium. Historically it has been used as a remedy for arthritis and inflammation by European cultures. Chinese herbalists found similar benefits, using it in respiratory and circulatory function. Recently, it's been found that purslane has alpha linolenic acid, a type of omega-3 fatty acid. Researchers see evidence that these substances lower blood pressure and cholesterol levels as well as make the blood less likely to form clots. And, purslane has only 15 calories per 100 g portion.

World wide there are approximately 19 genera and approximately 500 species of purslane. The U.S. is home to 9 genera alone. It is most commonly found in the warm temperate regions of the northern hemisphere. Purslane exhibits the most species diversity in Western North America and South Africa, where it is likely to have originated. Part of the reason for its evolutionary success is that a single plant can produce up to 52,300 seeds. What's more, purslane seeds can survive for up to 30 years in undisturbed soil. Several ancient cultures have included purslane as a part of their cuisine, including those of Greece and Central America. Russians dry and can it for the winter. In Mexico it is called verdolaga and is a favorite comfort food. There, it is eaten in omelets, as a side dish, rolled in tortillas, or dropped by handfuls into soups and stews."

via prairielandcsa.org