The Daily Croissant

Eclectic Perambulations in the Noosphere

  • The Book of Kudzu: a Culinary and Healing Guide

    • 9 Nov 2011
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    • 08November11 Herbs Invasive Kudzu Medicinal Weeds ethnobotany
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    read it all via books.google.com

     

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    Copyright (c) Sarah "Sallie" Thayer

     

    Kudzu Rising
    Copyright 2004 © Ronald W. Hull


    With kudzu rising it's not surprising,
    That the killer bee moves north. 
    The sparrow sings while the bee stings,
    And the black starling has no worth. 

    Bamboo inches, its tendrils itches,
    To slowly cover earth.
    Eucalyptus grows in stately rows,
    Pissing acid rain like it was Perth. 

    Fire ant mounds, daily hounds,
    The grazing brahma’s berth. 
    Kudzu crawls up our walls,
    And peeks into our mirth.

    Treetop high, it shades the sky,
    Creeping beneath a sea of green. 
    Not the first, nor the last,
    To conquer our pristine scene. 

    Asian men walked a thin slice,
    Thirty thousand years before,
    Crossing over a bridge of ice,
    To reach this hallowed shore.

    The steeds of conquistadors,
    Came and played to preen.
    The Irish come from Ireland,
    For the “wearin’ of the green.”

    And now the South is wearin’ it,
    As the kudzu crawls on north.
    “Watch out bamboo, here I come.”
    Another alien among us, …
    … for what it’s worth!


     

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  • Garry and Nada Sankowsky - Volunteer collectors of herbarium specimens

    • 17 Jul 2011
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    • 16July11 Botany Butterflies Flora Herbs Specimens
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    "Our two hectare garden contains the largest living collection of Tropical Australian rainforest plants. Almost all of these are collected from the wild and so are of high scientific value."  
    via rainforestmagic.com.au

     

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  • Ginger Better than Drugs for Pain ?

    • 9 Apr 2011
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    • 09Apr11 Ginger Healing Health Herbs Spices
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    "New research in the Journal of Pain reports that ginger is an effective natural anti-inflammatory that helps reduce pain and inflammation. Both raw ginger and heated ginger were used in the study with similar effectiveness. The scientists specifically explored ginger’s effects on muscle pain.

    Ginger has been used medicinally for thousands of years in Ayurvedic medicine in India as a natural anti-inflammatory food. Dr. Krishna C. Srivastava, a world-renowned research on the therapeutic effects of spices, at Odense University in Denmark has also conducted extensive research into the anti-pain effects of ginger. In one study, Dr. Srivastava gave arthritic patients small amounts of ginger daily for three months. The majority of people had significant improvements in pain, swelling, and morning stiffness by eating ginger daily.

     

    Dr. Srivastava also found that ginger was superior to non-steroidal anti-inflammatory drugs (NSAIDs) like Tylenol or Advil because NSAIDs only work on one level: to block the formation of inflammatory compounds. Ginger, on the other hand, blocks the formation of the inflammatory compounds–prostaglandins and leukotrienes–and also has antioxidant effects that break down existing inflammation and acidity in the fluid within the joints.

     

     Use ginger to address muscular or joint pain and inflammation. The amount used in Dr. Srivastava’s study was 5 grams of fresh ginger or 1 tsp of dried ginger, in divided doses throughout the day. Fresh or dried ginger can be added to stir-fries, curries, soups, or made into tea. Chop a two to three inch piece of fresh ginger, add it to a quart of water and boil on the stove for 30 to 60 minutes. Add one to three drops of stevia to sweeten each cup of tea. Drink three cups daily for arthritic or muscle pain.

    The above information is provided for educational purposes. Always consult a health practitioner before using herbs, particularly if you take pharmaceutical drugs."

     

    via myamazingfact.blogspot.com

     

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  • 5 Herbs that Reduce Stress and Anxiety

    • 29 Aug 2010
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    • 8.29.10 Health Herbs
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    via care2.com

    "Here are five herbs that have to be proven effective at reducing stress and anxiety:"

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  • Purslane Recipes from Prairieland Community Supported Agriculture

    • 14 Aug 2010
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    • 8.14.10 Food Foraging Herbs Natural Recipes
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    via prairielandcsa.org

    "History:
    Think of it as a weed, and you'll be missing out on one of the most nutritious greens on the planet. Purslane has more beta-carotene than spinach*, as well as high levels of magnesium and potassium. Historically it has been used as a remedy for arthritis and inflammation by European cultures. Chinese herbalists found similar benefits, using it in respiratory and circulatory function. Recently, it's been found that purslane has alpha linolenic acid, a type of omega-3 fatty acid. Researchers see evidence that these substances lower blood pressure and cholesterol levels as well as make the blood less likely to form clots. And, purslane has only 15 calories per 100 g portion.

    World wide there are approximately 19 genera and approximately 500 species of purslane. The U.S. is home to 9 genera alone. It is most commonly found in the warm temperate regions of the northern hemisphere. Purslane exhibits the most species diversity in Western North America and South Africa, where it is likely to have originated. Part of the reason for its evolutionary success is that a single plant can produce up to 52,300 seeds. What's more, purslane seeds can survive for up to 30 years in undisturbed soil. Several ancient cultures have included purslane as a part of their cuisine, including those of Greece and Central America. Russians dry and can it for the winter. In Mexico it is called verdolaga and is a favorite comfort food. There, it is eaten in omelets, as a side dish, rolled in tortillas, or dropped by handfuls into soups and stews."

    via prairielandcsa.org

     

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