The Daily Croissant

Eclectic Perambulations in the Noosphere

  • How to Milk an Almond...

    • 4 Feb 2012
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    • Almonds February 04 2012 Food Health Milk Raw
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    Media_httpwwwinstruct_jgugu
    "Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lined tetra-pak boxes or cartons to put in landfills and drink BPA out of, and this tastes much, much better than storebought. The resulting almond meal is a free bonus, useful in cookies, crumb crusts, porridge, granolas, or in lieu of bread crumbs in stuffings and dressings, breaded crusts, etc."
    via instructables.com

     

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  • Raiding the Bread Basket - Use and Abuse of the Mississippi River Basin

    • 28 Jan 2012
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    • Abuse Agriculture Basin Enviroment Food Irrigation January 28 2012 Mississippi Rivers
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    Click to start interactive >>

    "You wake up to cereal made from midwestern corn. You slip on cotton clothes, get into a vehicle fueled partly by ethanol and dine later on chicken and rice—all made possible by crops from the Mississippi River Basin, a vast area that stretches from Montana to New York and drains all or parts of 31 states.

    The part of the basin east of the Mississippi River largely relies on rain to grow crops; farmers on the west side irrigate much, much more. All told, it's among the most productive farming regions in the world."

    via news.nationalgeographic.com

     

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  • The Huber Experiments - Vol. 1

    • 24 Jan 2012
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    • Film Shorts Food High Speed Photography January 24 2012
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    An experiment in high speed cinematography between brothers Matthew and Erik Huber. Filmed with the Phantom HD @ 960 fps. Music and sound design created by Brian Slusher.
    via vimeo.com

     

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  • 1941 Fruitcake Sells for $525

    • 4 Jan 2012
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    • Auctions Food January 04 2012 odd news
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    CINCINNATI (AP) — "A 1941 fruitcake has sold for $525 to an Arizona man in an Ohio company's online auction, and the money will go to the homeless in southwest Ohio.
     

    Elite Estate Group sold the cake in an auction on its website. Company owner Larry Chaney says the man, who wanted to remain anonymous, probably bought the cake as an investment. Chaney says he doubts anyone would eat a 70-year-old fruitcake even though it was vacuum packed and contained rum that probably helped preserve it. 
    The cake was made in 1941 by The Kroger Co. It was returned unopened to a Kroger store in 1971. The manager took it home and kept it until recently when his son was helping him get rid of some things and gave the cake to Chaney."
    via news.yahoo.com

     

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  • Perennial Grains Could Revolutionize Agriculture

    • 1 Jan 2012
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    • Agriculture Food January 01 2012 Revolution Technology
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    Wheat Field, Pullman, Washington courtesy pullman-wa.com 

    The grain crops that we humans depend on daily to hold body and soul together are annual crops have to be planted every year. They germinate, bear their delicious product, and then die off ; the following year, a brand new crop is put in to take their place. 
    Such annual crops are high in yield, but they require vast amounts of artificial fertilizer, and their impermanence contributes to soil erosion.

     Perennial grain crops, if they existed, could require less fuel, less fertilizer, less herbicide and pesticide, and help prevent erosion by remaining deeply rooted in the soil throughout the winter (and indeed for years). Perennials return nutrients to the soil, where annuals require artificial fertilizers to supplement depleted soil, and return nothing. According to a paper in the current issue of Science, perennial grains, currently being researched at a number of universities, including Washington State University (WSU), could become the norm within two decades.

    via popsci.com

     

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  • Better Hens and Gardens ~ Self-reliant Living

    • 29 Dec 2011
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    • 28December11 Food Natural Recipes Self-reliant Living
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    via betterhensandgardens.com

     

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  • There Once Was a Room of Chocolate...

    • 1 Dec 2011
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    • 30November11 Chocolate Food Furniture Lithuania Room Sculpture
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    Media_httpwwwoddityce_emjlr

    "The idea of building a chocolate room inside Kaliningrad Plaza belonged to Lithuanian ad agency Ad Hunters, who commissioned experienced sculptor Elena Climent to carve it out of 420 kilograms of dark, milk and white chocolate. Measuring around 20 square meters, the delicious-looking room features furniture like a chocolate sofa, table and carpet, as well as chocolate cutlery, candle holders, and flowers. 40% of the room is made of dark chocolate, another 40% is milk chocolate, and the rest is white chocolate.  

    On November 18, this mouthwatering living space was broken into small pieces and handed to visitors of Kalinigrad Plaza."

    via odditycentral.com

     

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  • Quinoa - Mother Grain of the Incas

    • 28 Nov 2011
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    • 27November11 Agriculture Ancient Food Incas Quinoa South America
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    "This Mother Grain of the Incas has been grown in the Andes of South America for centuries. Quinoa is a small seed about the size of millet. It is very high in protein and is closer to the United Nation's FAO ideal balance for amino acids than any other common cereal grain. Quinoa is high in essential amino acids: lysine, methionine, and cystine, which are particularly important for vegetarian diets and in correcting deficiencies in legume diets. Quinoa is high in calcium, phosphorus, iron, vitamin E and some of the B vitamins. Colorado-grown Quinoa has a rich, delicate, nutty taste and can be substituted for nearly any grain in almost any recipe."

    via en.wikipedia.org

     

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  • Spirulina : Superfood

    • 27 Nov 2011
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    • 26November11 Food Health
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    The Health Benefits of Spirulina Make it One of the World's Most Nutritious Foods

    "No other food offers anywhere near the health benefits of spirulina (except for its close relative, chlorella). Spirulina is an incredibly dense green superfood, rather than a nutritional supplement.  
    Just one tablespoon of spirulina has the nutritional value of 3 or 4 servings of common vegetables."

    more via mytechnologyworld9.blogspot.com

     

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  • CHOW Tip - Pasta, Cold Water and a Frying Pan

    • 22 Nov 2011
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    • 21November11 Cooking Food Pasta Preparation
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    "The next time you make pasta, instead of waiting for a huge pot of water to boil before you add pasta, consider starting with cold water and a large frying pan to get the pasta cooked perfectly, quickly, and with just enough pasta water left in the pan for a sauce to go with your meal." lifehacker.com 
    via youtube.com

     

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