The Daily Croissant

Eclectic Perambulations in the Noosphere

  • CHOW Tip - Pasta, Cold Water and a Frying Pan

    • 22 Nov 2011
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    • 21November11 Cooking Food Pasta Preparation
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    "The next time you make pasta, instead of waiting for a huge pot of water to boil before you add pasta, consider starting with cold water and a large frying pan to get the pasta cooked perfectly, quickly, and with just enough pasta water left in the pan for a sauce to go with your meal." lifehacker.com 
    via youtube.com

     

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  • 3 Reasons Why Men Should NOT Cook !

    • 5 Nov 2011
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    • 04November11 Cooking Film Shorts Men humor
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    via youtube.com

    Sent by Bob...Thanks !

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  • Characteristics of Different Cooking Oils

    • 25 Jul 2011
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    • 24July11 Cooking Infographic Oils
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    "These charts shows fat composition and smoke point of different Cooking Oils. Cooking oil is purified fat of plant/animal origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils)."   

    via chartsbin.com

     

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  • Fried Chicken Iron Hands Man

    • 10 Jul 2011
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    • 09July11 Cooking amazing odd news
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    Media_httpwwwoddityce_hbfpr

     

    "The 50-year-old Chiang Mai-based street cook can sink his fingers into 480 degrees hot grease without getting so much as a blister on his hands, and his amazing ability has won him international fame. People from all over the world come to his “Fried Chicken Iron Hands Man” food stall to see Kann use his hands to scoop out the chicken and he and his wife travel the globe showing off his gift. Superhands has no idea why he can do what he does, but he’s just happy it brings more and more customers for his business, every day."  
    via odditycentral.com

     

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  • Worldcook A-Z index for recipes from all over the world

    • 9 May 2011
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    • 09May11 Cooking Recipes
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    Media_httpwwwworldcoo_igfss

      ***2,170 RECIPES FROM 101 COUNTRIES***

    via worldcook.net

     

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