The Daily Croissant

Eclectic Perambulations in the Noosphere

  • Oystein Sevag

    • 14 Aug 2010
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    • 8.14.10 Youtube music
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    via youtube.com

    Øystein Sevåg (born March 19, 1957) is a Norwegian classical and world music composer and musician.

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  • Magnificent

    • 14 Aug 2010
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    • 8.14.10 Inspirational Spiritual
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    via andiesisle.com
    Sent via John...Thanks ! 

     

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  • Purslane Recipes from Prairieland Community Supported Agriculture

    • 14 Aug 2010
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    • 8.14.10 Food Foraging Herbs Natural Recipes
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    Media_httpwwwprairiel_wioij
    via prairielandcsa.org

    "History:
    Think of it as a weed, and you'll be missing out on one of the most nutritious greens on the planet. Purslane has more beta-carotene than spinach*, as well as high levels of magnesium and potassium. Historically it has been used as a remedy for arthritis and inflammation by European cultures. Chinese herbalists found similar benefits, using it in respiratory and circulatory function. Recently, it's been found that purslane has alpha linolenic acid, a type of omega-3 fatty acid. Researchers see evidence that these substances lower blood pressure and cholesterol levels as well as make the blood less likely to form clots. And, purslane has only 15 calories per 100 g portion.

    World wide there are approximately 19 genera and approximately 500 species of purslane. The U.S. is home to 9 genera alone. It is most commonly found in the warm temperate regions of the northern hemisphere. Purslane exhibits the most species diversity in Western North America and South Africa, where it is likely to have originated. Part of the reason for its evolutionary success is that a single plant can produce up to 52,300 seeds. What's more, purslane seeds can survive for up to 30 years in undisturbed soil. Several ancient cultures have included purslane as a part of their cuisine, including those of Greece and Central America. Russians dry and can it for the winter. In Mexico it is called verdolaga and is a favorite comfort food. There, it is eaten in omelets, as a side dish, rolled in tortillas, or dropped by handfuls into soups and stews."

    via prairielandcsa.org

     

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  • The Amazing Monasteries of Bhutan

    • 14 Aug 2010
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    • 8.14.10 Spiritual architecture
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    Media_http3bpblogspot_kdzfe
    via kuriositas.com

    From the Taktsang Dzong to the Lhuentse Dzong...

    The Kingdom of Bhutan is sometimes overlooked, locked between Tibet and India, but the Land of the Dragon as the Bhutanese call it is home to some of the most exquisite Buddhist monasteries in the word. Here, we take a fleeting visit to some of the over forty monasteries in Bhutan – quite a number considering the population of the entire country is only around 700,000.

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  • Osprey's Garden

    • 14 Aug 2010
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    • 8.14.10 birds nature
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    Media_httpepodusraedu_axdhi
    via epod.usra.edu

    Photographer: Peg Riemer
    Summary Author: Peg Reimer; Jim Foster

    "This osprey and its mate, nesting on a 60 foot (18 m) pole just north of the village of Scandinavia, Wisconsin, managed to not only raise two chicks but a modest corn crop too."

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