Kombucha Is a Fermented Drink That’s Good for Your Gut and Easily Made at Home
Kombucha has grown in popularity over the past few years around the same time as kefir and probiotically-augmented yogurts. Like yogurt, kefir, and sourdough bread it requires a starter culture which is added to black or green sweetened tea. The result is a tart, fizzy drink (0.5% ABV) that tastes a little like apple cider and is touted by many for health benefits.
No, this isn't a macro photograph ! Trapestry+ Flower by *FireLilyFractals is a silken fractal dream blossom, perfectly colored and textured to look like the real thing. Though made at the end of December 2007, this was meant to be appreciated in the spring! ~ Mary Thornton's fractal gallery is full of beautifully created sensations. Be sure to give it a browse.