Origin:
The Pepquino melon is a very ancient species that originates from South America. It is basically a ‘micro-cucumber’ that is also very closely related to the melon.
Taste:
The Pepquino melon has a slight sour cucumber flavor.
Uses:
Due to it's fresh and unique taste, the Pepquino melon is perfect for:
- spring or summer salads
- a stir-fry
- turn it into a sorbet for a refresing and light desert
- or as a delicious snack or appetizer
- you can even pickle them
Season:
The Pepquino melon is available from April until November.
Storage:
The Pepquino melon can be stored for up to ten days at a temperature range of 35 to 39 F (~ 2 to 4 C)
